Remove the pan from the oven and let cool for about 10-15 minutes before serving. Every oven is different, so baking time may vary. If not, bake for an additional 5 minutes and check again. Check for doneness with a toothpick if it comes out clean and the tops are golden brown, the biscuits are ready. After 20 minutes, turn the pan 180 degrees and bake for 5 more minutes. Do this until all of the dough is gone, being sure to nest the biscuits one next to the other.īake for 20 minutes on the top rack. Toss the ball around so the four coats the dough, and then place it in the 8x8 in pan. Using an ice cream scooper, scoop a ball of wet dough and place it in the flour.
Volpatt in charge of marketing, Big Bottom Market opened in a 1,500-square-foot Main Street. Larkin acting as chief financial officer and Mr. Place 2 cups of all purpose flour in a medium bowl. Luedtke overseeing day-to-day operations, Ms. Resist the urge the wetness of the dough is what makes this biscuit so moist and delicious.
The dough will look wet and you may want to add more flour. Using your hands combine the shortening with the flour and sugar until the shortening is well combined and looks like small peas.Īdd the buttermilk, honey and cream and stir with a spatula until fully combined. Preheat oven to 400 degree and coat an 8x8 inch pan with cooking spray.Ĭombine the self-rising flour, sugar, salt and shortening in a large bowl.
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